cooking starch造句
造句与例句
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- Studies show that caloric intake from cooking starches improves 12-35 % and 45-78 % for protein.
- Some starches lose their thickening quality when cooked for too long or at too high a temperature; on the other hand, cooking starches too short or not hot enough might lead to an unpleasant starchy taste or cause water to seep out of the finished product after cooling.
- It's difficult to see cooking starch in a sentence. 用cooking starch造句挺难的
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